Dashboard | +Follow
Blog | Kyra Hasman


Kyra
25 years old
UTeM Alumni
Strategic Marketing Manager
Twitter | Facebook | Instagram

Previous Home Continue


Ribbon of Hope Cookies
Saturday, November 6, 2010 | 16:44 | 0 hearts♥

Ingredients

  • DOUGH
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon Argo® Baking Powder
  • 1/4 teaspoon salt
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  •  
  • ICING
  • 2 cups powdered sugar
  • 2 tablespoons Karo® Light Corn Syrup
  • 1/2 teaspoon almond extract
  • 2 tablespoons milk, or as needed
  • Food coloring (optional)

  • Directions
  1. TO MAKE DOUGH: Cream sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
  2. Roll one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake in a preheated 350 degrees F oven 7 to 8 minutes or until golden brown.
  4. Cool for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
  5. TO MAKE ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food coloring, if desired.